Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

We love using Gouda in frittatas ... If you can't get your hands on this cheese, look for Monterey Jack or brick cheese ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

You might say it was a gouda run. The Cheese Patch, a beloved downtown Patchogue staple for over 13 years, is closing its brick-and-mortar storefront on East Main Street. Owner Paige Pfeifer ...

The Wisconsin-focused ad, as it was posted on YouTube last week, featured the owner of Wisconsin Cheese Mart asking Google's writing assistant for "a description of Smoked Gouda that would appeal ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...