For many diners, Khmai’s gateway to Cambodian food is the egg roll, something they’re eaten at Chinese and Vietnamese restaurants. Egg rolls aren’t on Khmai’s tasting menu.

Plear sach koh is thinly sliced sirloin steak tossed with prahok or tuk trei, lime juice, palm sugar, green peppers, fresno, mushrooms, cucumbers, bean sprout, radish and cabbage and topped with ...

He is the 27-year-old son of Simply Khmer owners Sambath Eang Lee (and head chef) and his wife Denise Phon Ban. But it was a customer who brought the restaurant to the attention of the food star.

Sang’s source of inspiration is her mother, Sarom Sieng, 80, a survivor of the Cambodian genocide — the totalitarian Khmer Rouge’s systematic murder of between 1.5 and 2 million people ...

Max Jaranilla, 21, left, and Luciana Mercado, 18, take pictures with pumpkins for their social media at Johansen Farms Children’s Zoo and Pumpkin Farm on Sept. 28, 2022, in Bolingbrook.

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen ...