Join a journey to Meredith Dairy Farm, located three hours from home, one of Australia's largest goat and sheep dairy farms.

But the classic French cheese wasn't readily available in the United States until 1979, when pioneer Laura Chenel introduced the first American version. Since then, her Sonoma company has grown to ...

She points to the increase in entries for the annual American Cheese Society competition - from 89 when it started in 1985 to more than 1,400 last year - and to the new cheese-making program ...

But then she was introduced to Belle Chevre in 2001. She went to Dean & Deluca, the gourmet grocery in New York City, found some Belle Chevre cheese and discovered it was made near her hometown.

The fresh chevre is now used for a cheese board that’s on the Food Dance appetizer menu and for other dishes. In October, the cheese board was the restaurant’s top-selling appetizer.

Belle Chevre's sustainability is directly related to terrain in which the goats are raised and how the cheese is created. Limestone County, Alabama is a big part of what is special about Belle Chevre.

Up In Smoke Can Transform Your Cheese Persona If leaf-wrapped cheese sounds vaguely familiar, perhaps you've come across Banon chèvre from France, an exclusive cheese protected by the French AOC ...

4. Beat softened cream cheese and chèvre in a large mixing bowl until smooth. Add eggs, flour, rosemary, onion powder and pepper. Beat just until combined. Stir in whipping cream. 5.

Chèvre, a cheese shop that opened in Panama City in 2019, is expanding to Miami, with locations planned for Coral Gables, the Design District, and Brickell, with the intention of expanding further.