Alloco or Fried Plantains with Tomato Sauce is usually eaten as a side dish with fish. Alloco is a popular dish throughout Africa but goes by many names depending on the region. Heat a small amount of ...

Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green chillies till fragrant. Next add the rest of ingredients, except fried plantains. When ...

1. Peel the plantains and use a sharp knife to carefully slice them. Cut them into any shape you like – be creative! Discard the tips. 2. Season very lightly with salt, if desired. Some people prefer ...

In a frying pan with just enough oil to allow plantains to float, over medium high heat, heat oil then fry plantains until golden brown on both sides. Drain on absorbent paper, sprinkle with spices ...

There’s fried sweet plantains, deep-fried tostones, and even a plantain sandwich called Patacon Maracucho, which swaps out bread for fried plantains. My personal favorite way of eating plantains ...

Plantains are commonly enjoyed in Caribbean, African and South American cuisines. Favorite dishes include deep-fried tostones, ropa vieja and Patacon Maracucho, a delicious sandwich. Bananas and ...

Fried plantain add a lovely hint of sweetness to ... To make the curry, heat the oil in a large, deep frying pan or sauté pan and fry the squash and onion for 3–4 minutes, stirring regularly ...

They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.