Gouda is one of the tastiest and most versatile styles of cheese, so it's nice to always have some in the house. Just avoid ...
“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
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The Best Brew To Use For Homemade Beer Cheese, According To An ExpertWe may receive a commission on purchases made from links. Beer and cheese are truly best friends for life, but choose the ...
The Wisconsin-focused ad, as it was posted on YouTube last week, featured the owner of Wisconsin Cheese Mart asking Google's writing assistant for "a description of Smoked Gouda that would appeal ...
THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...
"It's been a great seller for us." Assistant Chief Judge Stan Dietsche, left, and Chief Judge Jim Mueller hold the winner of the 2025 U.S. Championship Cheese Contest, Arethusa Europa from ...
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...
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