Arethusa Farm Dairy’s Europa has been named the best cheese in America for the second consecutive time. The 13-month-aged Gouda stood out among 2,414 entries at the U.S. Championship Cheese Contest, ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

T he best cheese is a true lifesaver. Sometimes all you need is a fistful of cold shredded cheese from the fridge to tide you ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

The U.S. Championship Cheese Contest kicked off Tuesday in Ashwaubenon but there is worry about growth in the industry due to ...

Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...