Calling all cheese lovers: University of Wisconsin - River Falls now offers a cheesemaking course
From cheddar to swiss, Wisconsin is known for the craft of queso. University of Wisconsin-River Falls runs a cheesemaking ...
This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest
The 13-month-aged Gouda just made history as the first cheese to win Best in Show twice. Arethusa Farm Dairy produces some of ...
Good gouda wins second consecutive U.S. Championship Cheese Contest in Ashwaubenon
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
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This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest
Creating high-quality cheese wasn’t the original idea ... The 13-month aging process allows the characteristic of the Gouda with a nutty umami taste with butterscotch notes to craft a “super ...