Who doesn't love mac and cheese? It’s that creamy, comforting dish that warms you from the inside out. But when you add rich, smoky Gouda to the mix, this dish becomes truly irresistible.

Mac and cheese. The recipe isn’t that complicated. The sauce is a proper béchamel made with equal parts Gouda (for its fragrant earthy notes) and cheddar (for edge and sharpness). It comes ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...