Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...
Since 2015, the modern maple syrup classification system divides Grade A syrup into four groups: Grade A Golden, Amber, Dark, and Very Dark (formerly known as Grade B). Read more: 11 Uncommon ...
The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
Faced with increasingly erratic winters, syrup makers are tapping into new ways of turning sap into everyone’s favorite ...
It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...
We import an aged Caribbean rum and blend it with Grade A dark amber maple syrup to create a rich, and subtly sweet, 60proof Maple Liqueur.” Black Squirrel is a NY State craft distillery ...
My colleague, Les Ober, long-time maple expert in Geauga County, shares all USDA Grade A maple syrup must be 100% pure with ...