The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...

A cheddar cheese blended with cultures traditionally reserved for sweeter Swiss-style cheeses, this cheddar gruyere combo taste better than the sum of its parts, Browne says. Made Gouda-style in a ...