Gouda cheese is best served at room temperature ... so let's get that out of the way before we move on to cutting the cheese! Soft cheeses: The rind of soft cheeses like Brie and Camembert ...

There's nothing better than a huge block of fancy cheddar, gouda or camembert -- and ... an investment worth having. How you cut and store your cheese matters, however, in terms of treating ...

Ad sparked unexpected controversy when it errantly claimed that Gouda accounts for “50 to 60 percent of the world’s cheese ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...