"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Scientists reveal that cheese-derived bacteria, particularly less abundant strains, can shape gut microbiota and enhance ...

They're responsible for the fermentation of many of the familiar sour foods we love. The microscopic bacteria break down ...

Managing an upset stomach involves eating easy-to-digest foods such as ginger, flaxseeds, bananas, probiotic-rich foods, kombucha, onions, and raspber ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health benefits. It is easier to ...

Scientists have found a way to stop the growth of Listeria in a traditional Norwegian product and have improved detection methods. Rakfisk is made by ...

The ingredient, Lactobacillus gasseri, was developed through years of research on lactic acid bacteria. Its benefits are ...

Registered as one of the "Foods with Function Claims," following a product labeling rule set by the Consumer Affairs Agency, the drink contains 60 billion living lactic acid bacteria that reach ...

Consuming the healthiest type of bread can have a range of positive health outcomes, particularly if that bread is not ...