A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

A study published in Food Materials Research delves into ... analyzing the impact of lactic acid bacteria, temperature, and ...

The study is published in the Journal of Agricultural and Food Chemistry. "I think it's beautiful that something as simple as gentle heating and lactic acid bacteria can be used to produce vitamin B2.

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

Ferments are foods that have been transformed by the ... which are produced as a result of lactic acid bacteria feeding on the lactose and other nutrients in milk. It's the effect on our health ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Incorporating fermented foods into your diet ... to the specific species of bacteria called lactobacillus that have the ability to convert sugars into lactic acid, in a naturally occurring ...

Green tea extract, along with eight other ingredients used in health functional foods, are selected for safety and functionality re-evaluation by South Korea’s food and drug regulator.