Stir together the sugar, maple syrup ... Rub over both sides of bacon. Bake at 350°F until deeply caramelized, 30 to 35 minutes. Let cool before chopping into bits. Recipe courtesy of Marshmallow ...

Parente says, "Curing [the pork belly] in salt and maple syrup creates a great sweet-and-savory flavor profile." Maple bacon, anyone? When it comes to cooking pork belly, there's no need to be ...

In fact, we wouldn't mind if we had copious amounts of The Pioneer Woman's Maple ... cure to a crunch. Then, you're ready to give as gifts or enjoy for yourself! And it's one of those recipes ...

Chef Gesine Bullock-Prado joins TODAY to share two delicious recipes perfect for game day: a Vermont onion dip with maple syrup and bacon, and some delicious homemade Buckeye candies with peanut ...