Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

Grocery store shelves are full of maple leaf stickers and shelf talkers indicating products are, in some way, Canadian. But ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

Industries and sectors across the U.S. are preparing for the impacts of 25% tariffs on all steel and aluminum imports into ...

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...

Bendix Woods, LaGrange County and local farmers will put on tasty maple syrup fests and tours with lots of tasting and kids ...

Known as “Maple Man,” a Missoula, Montana, resident taps 300-plus trees around town to grow his urban syrup business. He’s ...

Babel said. She and her husband Jeff are a team. They have been hard at work collecting and boiling down sap into maple syrup in their Mason, New Hampshire backyard sugar house they call Babel’s ...

Nigel Manley knows his maple. The native Englishman and senior outreach manager for The Rocks Estate in Bethlehem can determine how many gallons of sap it takes to make a gallon of maple syrup ...