One of my favorite holi snacks is mathi, a salty cracker usually spiced with black pepper. Mathis can be eaten on their own, ...

Fenugreek leaves, also known as methi, are a staple in Indian cuisine.They bring a unique, earthy flavor to dishes and are packed with health benefits. From curries to flatbreads, fenugreek leaves ...

Chicken and Methi compliment each other really well and makes for this delicious dinner party dish. Prepare this delicious chicken recipe for dinner, paired with any Indian bread of your choice. Chop ...

Roast almond in preheated oven at 180-degree celsius for about 4 minutes and cut them roughly, once cooled down. In a bowl, combine greek yoghurt, chopped ginger, chopped green chilli, chopped fresh ...