One of the most popular brands of pasta was created in the same region as Parmigiano Reggiano, a beloved cheese that's grated ...

That said, loving Parmigiano Reggiano doesn’t mean you have to hate American parmesan. There are very good domestic cheeses ...

If you’re making pasta from scratch, it’s worth considering your raw materials. “Most restaurants use high-quality, 00 ...

As reported in 2021, "When discussing Parmigiano-Reggiano, we also must note "parmesan," which is actually quite different. While also totally delicious, it's not as regulated, prestigious or ...

While similar, Parmigiano-Reggiano and Parmesan are hardly synonymous, explain cheese experts. Here’s what to know about the difference between the aged cheeses that are both made with cow’s milk.

Parmigiano-Reggiano has higher regulations and can command a higher price point. Parmesan and other hard (i.e., grana) style cheeses can range from $4 to $8 less per pound.

Parmigiano Reggiano has what’s called terroir, she says, which is the taste of the place — in this case, Italy. “It’s tangy, creamy, with notes of sweetness,” she says.

While similar, Parmigiano-Reggiano and Parmesan are hardly synonymous, explain cheese experts. Here’s what to know about the difference between the aged cheeses that are both made with cow’s milk.

Parmigiano-Reggiano has higher regulations and can command a higher price point. Parmesan and other hard (i.e., grana) style cheeses can range from $4 to $8 less per pound.