This dish is made with mashed plantains, salami and cheese. Ingredients Green plantains (about 4) Frying cheese Latin salami Onions Vinegar Oil Salt Directions Boil water, add about 1 tablespoon salt.

Place the plantains on a foil-lined baking sheet and pour or spoon the butter over them. Bake the plantains, flipping halfway through, until tender and caramelized on both sides, 20–25 minutes.

4 sweet, ripe plantains 3 tablespoons unsalted butter, softened, plus more for greasing 1/4 cup canola oil 1 pound ground beef 1 red onion, diced 1 green bell pepper, diced 2 garlic cloves, minced ...

Plantain Croquettes With Beans or Cheese 2 ¼ pounds ripe plantains (yellow with lots of brown and black spots) ½ teaspoon salt, or to taste 1 tablespoon sugar, or to taste Oil, for greasing and ...