Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

You can tap a few different maple species in New Hampshire for sap, but sugar maples are best because they have a higher ...

Industries and sectors across the U.S. are preparing for the impacts of 25% tariffs on all steel and aluminum imports into ...