If you're making popcorn on the stovetop, sometimes the kernels can burn. Luckily, using a wok helps yield a more desirable result. Here's how to use it.

5 cups reduced fat popped popcorn, Jolly Time® 94% fat free or pop your own with an air popper (I like to use Jolly Time 100% Organic) Optional ¼ cup almonds, soy nuts, dried cranberries, Kashi ...