Vermont's summer dessert harnesses the pleasure of world-famous ice cream and rich maple syrup in the maple creemee. The frozen treat can be found at farm stands, roadside stops, sugar shacks ...

Adding syrup to bacon brings the perfect level of sweetness to balance out bacon's savory notes. You can either brush the syrup on before popping the strips of meat in the oven, or you can do so ...

Small jars of this season’s maple syrup show the variation in hue from day-to-day at Judd’s Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. (AP Photo/Robert F. Bukaty) ...

Maple syrup is not just some fun, feel-good symbol of Vermont; according to the Vermont Maple Sugar Makers’ Association, the state still leads the nation as the top maple-producing state, with ...

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Capri learns how to make maple syrup in Vermont. One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup.