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A sticky situation: Producing Maple syrup in a changing climate
For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...
It’s maple syrup season. Here’s where to taste Vermont’s best.
The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
Vermont Community Newspaper Group1d
Maple syrup makers deal with uncertainty
Steven Palmer of Shelburne Sugarworks had already been in conversation with CDL, a Canadian company, about purchasing a new ...
North Country Public Radio13h
North Words: a lot of surprising things go into the flavor of maple syrup
The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...
Vermont Business Magazine10d
Vermont maple industry celebrated with Governor Scott at Pure Gold Sugaring with annual 'First-Tapping'
VermontBiz Vermont Governor Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton today to recognize the beginning ...
Civil Eats9d
As Tariffs Slam Maple Syrup, Sugarmakers Branch Out
US sugarmakers expand into alternative tree syrups to fortify their businesses in the face of climate change and newly ...
Saint Albans Messenger3d
What’s shaking in the sugarbush? Q&A with maple researcher, Mark Isslehardt
Traditionally, Vermont families begin harvesting and boiling at the start of this month as Vermont’s weather rolls through ...
Rutland Herald8d
Vermont's maple industry worries over Canadian tariffs
Vermont’s maple sugaring season is just beginning, and folks inside the industry are thinking about how new tariffs on Canada ...
Yahoo1mon
What is maple sugaring? What to know about the sweet season in Michigan
"Vermont taps represent 49% of the national total." "Breakfast syrup" or "pancake syrup" is "fake maple syrup," according to Indiana Sugars, made from high fructose corn syrup, cane sugar ...