Come April, as sugaring season winds down, maple lovers congregate in St. Alban’s, north of Burlington, for the Vermont Maple Festival, which is more of centralized country fair complete with a ...

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Vermont’s 600+ sugarmakers produced 3.1 million gallons of maple syrup in 2024, leading the country in production.

Maple syrup producer Jim Judd looks for buds on maple trees April 11, a sign the sugaring season is coming to an end, at Judd's Wayeeses Farms in Morgan, Vt. Robert F. Bukaty, Associated Press ...