Vermont’s 600+ sugarmakers produced 3.1 million gallons of maple syrup in 2024, leading the country in production.

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Come April, as sugaring season winds down, maple lovers congregate in St. Alban’s, north of Burlington, for the Vermont Maple Festival, which is more of centralized country fair complete with a ...

Vermont's summer dessert harnesses the pleasure of world-famous ice cream and rich maple syrup in the maple creemee. The frozen treat can be found at farm stands, roadside stops, sugar shacks ...