It’s maple syrup season. Here’s where to taste Vermont’s best.
The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
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A sticky situation: Producing Maple syrup in a changing climate
For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...
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What's the Best Maple Syrup? We Tested a Bunch—and Asked a Vermont Sugarmaker for Help
We have picks for light and dark maple ... glass) and your desired quantity (pints, quarts, half-gallons, and beyond), and ...
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Sugarmakers welcome visitors for Vermont Maple Open House Weekend
Vermont continues to lead the nation by a commanding margin as the top maple producing state. In 2024, Vermont’s sugarmakers ...
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Vt. maple sugaring season kicks off with ceremonial tree tapping
Agriculture Secretary Anson Tebbetts said. Vermont produces roughly 3 million gallons of maple syrup every season, supplying about half of the country’s crop. Industry experts say there are ...