While March is technically still winter in Vermont, spring makes a few guest appearances if you know where to look. The sun ...

The tapping process usually begins before March and the sap is harvested by the end of April, when Vermont's annual Maple Festival takes place. The state has strict standards for its syrup and ...

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...