How to make an empty-peanut-butter-jar sauce It all depends on how thick you want your sauce, but start with roughly equal parts nut butter to liquid.

In first grade, I was once given an assignment to bring a lidded jar to school for a butter-making project. In class, we filled the jars with cream and were told to shake them briskly for about 10 ...

When you bring home a jar of natural peanut butter, try storing it upside down. This encourages the oil to rise to the bottom, making the first stir easier when you're ready to use it.

In first grade, I was once given an assignment to bring a lidded jar to school for a butter-making project. In class, we filled the jars with cream and were told to shake them briskly for about 10 ...