How to make ghee, the gut-healthy, energy-boosting spreadable your pantry is missing A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you.

A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts. From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When ...

The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.

Ghee has been an inseparable part of Indian culture so much so that from rituals to day-to-day cooking, ghee has been a ...

Green beans need to be cooked long and slow to extract their best flavor, so here they are braised with ghee and a little bit of water. If you don’t have ghee, use butter or any other fat ...

The Difference Between Ghee and Butter—and When to Use Each A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts.

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...