On Friday 11th July, we welcomed delegates from local government, industry, healthcare and academia to showcase some of the data tools we have developed in the School of Food Science and Nutrition.

A peatland complex in the Congo Basin which is known to be a globally important carbon store is twice as old as previously ...

Transport experts from Leeds and Huddersfield have joined forces to drive forward West Yorkshire’s £2.5bn Mass Transit scheme ...

Professors Lucie Middlemiss and Mark Davis have been honoured with the Best Paper Award by Energy Research & Social Science ...

A new interdisciplinary collaboration is taking shape between the School of Geography and the Universidad Nacional Autónoma ...

A peatland complex in the Congo Basin which is known to be a globally important carbon store is twice as old as previously thought, according to a new scientific study. An international team of ...

This month, two of our student teams were shortlisted and participated in the Ecotrophelia UK Competition 2025.

This month, two of our student teams were shortlisted and participated in the Ecotrophelia UK Competition 2025.

Researcher Sarah Oakes writes about her interdisciplinary, participatory research investigating sociocultural potato ...

International PhD student Bianca Hazt is currently doing her summer internship at the Massachusetts Institute for Technology (MIT) in Boston!

GeoGrid, a project to explore the benefits and applications of geothermal energy for decarbonisation in the UK, has been awarded £480,000 in funding.

One-third of all food across the world is wasted. Food waste contributes to climate change, greenhouse gas emissions and the misuse of land, energy and water.