For his pork belly burnt ends recipe, Morris uses pork belly with no skin, then cuts the belly into 2-inch by 2-inch cubes to speed cooking. Just as you would with pork shoulder, Morris then rubs ...

If using a smoker like I did in this recipe, you can expect it to take 4 – 5 hours to cook pork belly burnt ends at a constant 225 degrees F smoker temperature.

Remove pork belly from smoker, place them into a foil pan and add in the barbecue sauce, more seasoning, butter and hot honey (if desired). Return to smoker for 1.5 to 2 hours.

Want that perfect combo of smoky flavor and shatteringly crispy skin? This drum smoker pork belly recipe delivers both. Watch ...

Cooking a pork butt on a smoker happens in two stages. The first stage is when the pork’s internal temperature increases to about 150°F or 160°F, which can take about 6 hours, depending on the ...