Cambodia has one of the most underrated food cultures in Southeast Asia. From rich curries to sour soups and fermented sauces, traditional Cambodian dishes are full of bold, unique flavors.

People on both sides of the border share a cultural heritage much older than modern nation-states, dating back to the ancient ...

Cambodian food has sometimes been hastily labeled as a mild mix of Thai and Vietnamese with some Chinese and Indian influence. But, it has its own native spices and flavors that have been used ...

The people of Cambodia are warm and welcoming from the moment you arrive. Whether you’re exploring Siem Reap’s markets or ...

In the food world, it’s akin to getting nominated for the Academy Awards. Cambodian restaurants may not be as commonplace in the U.S. as Chinese takeout or sushi spots.

“It’s actually a very healthy diet for the most part in terms of fresh vegetables. Cambodians love to eat fresh vegetables dipped with some sauce," Nou said. Chef Phila Lorn holds a bowl of ...

Cambodian restaurants may not be as commonplace in the U.S. as Chinese takeout or sushi spots. And Cambodian food is often lazily lumped in with the food of its Southeast Asian neighbors, despite ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen ...