Join a journey to Meredith Dairy Farm, located three hours from home, one of Australia's largest goat and sheep dairy farms.

Chevre, the goat milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

But then she was introduced to Belle Chevre in 2001. She went to Dean & Deluca, the gourmet grocery in New York City, found some Belle Chevre cheese and discovered it was made near her hometown.

Goat cheese has calcium and protein—plus a lot of saturated fat. It can be great for people with a lactose allergy. But is chevre healthy?

8 tablespoons unsalted butter, plus a bit extra for the pan4 large eggs8 ounces chevre (fresh goat cheese)1-1/2 pounds whole milk ricotta1-1/4 cup dried tart cherries (see Kitchen Notes)warm water ...

Belle Chevre's sustainability is directly related to terrain in which the goats are raised and how the cheese is created. Limestone County, Alabama is a big part of what is special about Belle Chevre.

Chèvre, a cheese shop that opened in Panama City in 2019, is expanding to Miami, with locations planned for Coral Gables, the Design District, and Brickell, with the intention of expanding further.

4. Beat softened cream cheese and chèvre in a large mixing bowl until smooth. Add eggs, flour, rosemary, onion powder and pepper. Beat just until combined. Stir in whipping cream. 5.

The fresh chevre is now used for a cheese board that’s on the Food Dance appetizer menu and for other dishes. In October, the cheese board was the restaurant’s top-selling appetizer.

On Dec. 7, Sellew, 73, made her last batch of commercially available cheese, closing the chapter on her popular Monterey Chèvre cheese, which has developed a cult following since she began making it ...

But the classic French cheese wasn't readily available in the United States until 1979, when pioneer Laura Chenel introduced the first American version. Since then, her Sonoma company has grown to ...