Kisra is a thin Sudanese bread that uses fermented sorghum dough as its primary ingredient. Much like crepes, only a little ...

Teff salad is a refreshing side dish that mixes cooked teff grains with fresh vegetables like tomatoes, cucumbers, and onions. Dressed lightly with olive oil and lemon juice, this salad provides a ...

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New York’s only Ethiopian and Eritrean food truck. These days, due to the Coronavirus, Eden’s profits have dwindled and her job ...

Bloveslife reacts to Ethiopian cuisine for the first time, discovering bold new flavors and cultural favorites.

Sometimes a no-frills, cheap dining out experience is hard to find - but that's exactly what I found on an unlikely street in ...