But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin Nutrition Facts: 1 appetizer: 82 calories, 6g fat (2g saturated fat), 11mg ...

To make cheese tuiles: Rub the bottom and sides of six 2-ounce ramekins with butter. Put approximately 2 tablespoons of the Gouda into the bottom of each ramekin.

Add shredded cheese; stir until cheese is melted. Cook over medium-low heat for an additional 5 minutes. Transfer to prepared sheet pan; spread to an even layer. Allow to come to room temperature.

Combine cream cheese, cheddar, gouda, sun-dried tomatoes, dill or basil (I used basil), garlic salt, and pepper in a large bowl. Mix thoroughly, being careful to spread the ingredients evenly.