Your next cheese board needs these expert-approved picks, from soft, creamy cheeses like a triple cream to nutty, firm varieties and special flavors like cheddar with caramelized onion.

Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

Connecticut cheesemaker Arethusa Farm Dairy has received two consecutive awards for the best cheese in the country. Earlier this month at the United States Championship Cheese Contest in Wisconsin, ...