Finally, thanks to my friend Ginette who has a wonderful garden, today we see how to season and smoke the BACON, NOT the ITALIAN PANCETTA AFFUMICATA but the famous BRITISH or AMERICAN SMOKED BACON ...

Method: The fastest and most convenient way to cook bacon is in the microwave. Start by placing slices of bacon on a plate ...

Virginia city councilman doused in gasoline and lit on fire in attack at his office Mom Worried If New Rescue Dog Had ‘Bonded ...

This sweet, smoky bacon is great to snack on as-is or chopped up and used as a topping for cupcakes, ice cream or other desserts. 1 pound thick-sliced bacon (about 16 slices) 1/2 cup maple syrup ...

Ina Garten's bacon, egg, and cheddar breakfast sandwich takes less than 15 minutes to make. For this recipe, Garten cooks the ...

Preheat oven to 350°. Combine first 2 ingredients and ½ cup Cheddar cheese; stir to blend. Press 1 slice of ham into each mini-muffin cup. Roll cream cheese mixture into 1-inch balls. Place one ...

Preheat oven to 400 degrees Fahrenheit. Lay bacon on a sheet tray and bake until half done, approximately 6 to 8 minutes. Remove from oven and drain on paper towels (leave the oven on). Cut a slit ...

Impress your family, friends and food critics with this smoked cheddar Dutch baby with maple bacon and fried eggs — try this indulgent recipe from the Incredible Egg.