Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings ...

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

Before, I couldn’t get near the place to feast on this nationwide favorite, a fusion of an American doughnut and Japanese ... Mochi is expanding its reach. Look for two new locations coming this ...

Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

The influx of Japanese players on the Dodgers' roster has allowed the Okinawa-born Dave Roberts to reconnect with his ...

The viral shaved ice café's original outlet in Tokyo often sees long queues formed by locals, even during winter.

Mochi has a long-standing history in Japan, it's believed to go back to the Hein period where it was used to celebrate weddings, births, and the Japanese New Year. In spring mochi is wrapped in a ...

Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...

From pudding mochi to visiting shrines in kimonos (traditional Japanese garment), this episode beautifully showcases New Year's traditions. Get ready for the feels. Tohru's friends, Yuki and Kyo ...

Owner Joseph Chung took it upon himself to learn how to make fresh and authentic udon from scratch before he launched his ...

Mochitsuki (pounded rice) was founded in the eighth century in Japan as an offering to the god of the new year. Later, it was used to decorate homes for the new year with an orange placed on top – ...

The doughnuts – similar to Japan’s pon de ring – are made with glutinous rice flour, which gives them the chewy, slightly stretchy texture of mochi. “I’m Vietnamese ... so well there’s been demand all ...