Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is ...

A dermatologist has claimed one skincare product could help you get rid of armpit odour – and could even fight discolouration ...

A dermatologist has claimed that one skincare product you use on your face could work wonders for getting rid of armpit odour ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

South Korea food labels, Indonesia GM food hoaxes, China food safety concerns and more feature in this edition of Safety First.

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...