The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

The landscape along a portion of lower Macopin Road just north and south of Weaver Road in the Apshawa section of West Milford is undergoing a transformation.

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

Winter turning to spring marks the sweet season for maple syrup production. But climate change is threatening the $1.5 ...

The trade war launched by President Donald Trump against Canada, China and Mexico and what could end up involving countries ...