Table of Contents The Truth About When You Eat vs. What You Eat How I Turned My Spice Rack Into […] The post What I Learned ...

Discover a variety of Indian-style rotis that are both delicious and light, each under 100 calories. These include jowar, ...

Watch how methi thepla, a beloved Indian flatbread, is made from farm-fresh ingredients in a traditional village kitchen. It’s a simple but flavorful recipe passed down for generations.

Indian astronaut Shubhanshu Shukla and his crew conducted over 60 scientific experiments during their historic Axiom-4 mission aboard the ISS, marking India’s first human presence there. , India News, ...

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

Banana Leaf is your premium spot for South Indian fine dining. Known for signature dishes like Rajni Dosa, Neer Dosa with ...

When combined with a balanced lifestyle, desi foods can act as natural tonics for the liver and keep it functioning optimally ...

A good thali is all about balance—flavour, colour, variety, and nourishment on one happy plate. If you’re looking to eat more ...

During Axiom-4 mission, which concluded with a splashdown landing on July 15, crew conducted experiments on medicine, agriculture, and effect of space ...

Jeera water or cumin water is a home remedy to burn belly fat that has been used in Indian households for generations. What ...

The connection of the state of Punjab with food is historical, close and intense. This relationship has been exhibited from ...

In the final leg of his space sojourn, Indian astronaut Shubhanshu Shukla turned into a farmer, taking photos of 'moong' and 'methi' seeds sprouting in petri dishes and inserting them into a ...