Place red peppers on a baking sheet and roast for 20 minutes, turning occasionally, until charred. Transfer to a covered bowl, steam for 10 minutes, then peel, remove seeds, chop, and set aside.

More: EPD: Man stuffed cheese down his pants These days, the Dutch cheesemakers are happy to capitalize on Gouda's popularity by creating an ever-expanding line of Gouda-style cheeses.

Through the whole process, the nuns are a part of it all: the cheese making, packaging and shipment. Their monastery country cheese is described as a semi-soft, mild, mellow, Dutch style Gouda.

On a recent morning in Gouda, a small city in the Netherlands, hundreds of wheels of yellow cheese lay out in rows on the cobblestones of the town square, a backdrop to the city’s weekly cheese ...

Babybel maker Bel Brands USA unveiled a new plant-based cheese Tuesday that features a green wax coating rather than the iconic red. Bel Brands USA said the vegan cheeses offer "a soft, smooth ...

Red Pepper Gouda Soup is a vibrant and comforting soup that's perfect for a cozy night in. Easy-to-make with sweet red peppers and smoked Gouda cheese, creating a filling and satisfying soup.