For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...
The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
Steven Palmer of Shelburne Sugarworks had already been in conversation with CDL, a Canadian company, about purchasing a new ...
Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple ...
Vermont continues to lead the nation by a commanding margin as the top maple producing state. In 2024, Vermont’s sugarmakers ...
US sugarmakers expand into alternative tree syrups to fortify their businesses in the face of climate change and newly ...
We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...
Since its start a few years ago, nearly three dozen sugar-makers are certified and around 80 are in the process. The goal is to bring them up to snuff on the state’s food safety requirements. Hope ...