Adding syrup to bacon brings the perfect level of sweetness to balance out bacon's savory notes. You can either brush the syrup on before popping the strips of meat in the oven, or you can do so ...

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos By Associated Press Published April 16, 2025, 11:01 a.m. ET ...

Maple Creamery’s menu is full of vegan ice creams made with maple syrup. Co-founders Collin Whyte and Bailey Rollins tell Eater over Instagram direct message that the soil from the property in Vermont ...

Vermont's summer dessert harnesses the pleasure of world-famous ice cream and rich maple syrup in the maple creemee. The frozen treat can be found at farm stands, roadside stops, sugar shacks ...

“It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetener.

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

“It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetener.

Small jars of this season’s maple syrup show the variation in hue from day-to-day at Judd’s Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. (AP Photo/Robert F. Bukaty) ...