Every spring, maple producers across New England begin collecting sap from sugar maple trees and boiling it down into syrup, often using the same methods that have been employed for centuries. Don ...

No industry symbolises Canada more than maple syrup. The dark, sweet sap, vacuum pumped from maple trees during the cold winter months, is so important to the country that it maintains a national ...

FAIRFIELD, Vt. - Maple syrup makers in Vermont say the warm end to 2022 could mean changes to their products. They say they started collecting sap earlier than usual, but that sap is less ...

Making maple syrup in New England’s spring weather can be unpredictable. Now, President Donald Trump’s tariff policies are adding anxiety about an industry that depends on multinational trade.

According to Mass Audubon, it takes 40 to 50 gallons of raw sugar maple sap to produce a single gallon on syrup. Every year Massachusetts produces 50,000-60,000 gallons of maple syrup.

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos By Associated Press Published April 16, 2025, 11:01 a.m. ET ...

According to Mark Isselhardt, maple specialist at the University of Vermont Extension, it’s “not unheard of” for sap production to occur in January — especially since whenever maple trees ...

In 2010, they raised concerns about Log Cabin All Natural Syrup, an imitation maple syrup being sold in the same beige plastic jugs used by many producers in Vermont — the country’s largest ...