Farmer Pat McNiff has one less worry this spring now that the USDA has withdrawn a proposed rule that he said could have put ...

The department is repealing the food safety measure in response to concerns from chicken and turkey producers that it would ...

Shipping more salmonella to restaurants and grocery stores is certain to make Americans sicker," said Sarah Sorscher of the Center for Science in the Public Interest.

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

The agency said additional consideration is needed in light of feedback received during the public comment period.

Pursue a career where your passion lies. If that's in protecting the food we eat, stopping forest fires, keeping our parks and public lands pristine and accessible, planning wise land utilization, or ...