Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Plus, Chicago Gourmet’s lineup, and Monteverde’s chef collabs on booze-free beer in support of mental health awareness.

One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a ...

Here’s a Chicago pizza bombshell: Milly’s Pizza in the Pan, one of the city’s best deep-dish pizzerias, is closing its Uptown ...

Even though Tutore Italian Cooking School, which opened in April 2023 in Avondale, had found its niche, the owners have ...

An Indonesia take on a hot dog dragged through the garden and a New Haven-style pizza are among the best bites this month ...

Greg Mohr is dressed in a suit and tie and standing outside of the Alston, his luxurious new steakhouse opening soon in ...