This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...

With seating for 251, Stock & Bond offers three options: a bar and lounge with seating for 89 guests, a 90-seat dining room, plus five private dining rooms with their own semi-private lounge space.

The udon is the specialty of the house. They’re made using a machine from Yamato Manufacturing, a Japanese company with a branch in Houston. The machines ensure consistency so that every noodle has ...

Welcome to 2025, another year to look forward to the Twin Cities’ ever-changing restaurant scene. Among the new restaurants, bars, and cafes in the works for 2025 are a new iteration of a beloved ...

Three years later and Burch appears to be resurfacing. Becker and St. Pierre are converting their North Loop eatery Snack Bar, 800 N. Washington Avenue, and recasting it as St. Pierre Steak and ...

Webster Norton also offers opioid overdose training for restaurants and bars. Some staff are wary of the naloxone needles, which Webster Norton understands — they creeped her out at first, too, she ...

Speaking of Graze: Chef Gerard and Brittney Klass’s Soul Bowl, which departed the food hall in September, held a grand opening at North Minneapolis’s new V3 Sports Center yesterday, November 19, just ...

Smash Park’s flagship is in Des Moines, Iowa. Its founder, Monty Lockyear, is a former marketing executive and early pickleball prospector. Pickleball, of course, is the brand’s main attraction: The ...

Chicago’s Taste Authority, a south Minneapolis staple for Chicago dogs, chili dogs, and Italian beef sandwiches, made good on its summertime announcement that it would not renew its lease: The ...

The restaurant opened last fall in the same space that held Kim’s previous Mexican and Korean-influenced restaurant, Sooki & Mimi, which specialized in heirloom masa dishes. Kim’s has served as a ...

Workers at both restaurants are organizing with Unite Here Local 17, the broad hospitality union that represents more than 6,000 workers around the metro, including those at First Avenue, Indeed ...

Khue’s Kitchen, a Vietnamese restaurant from chef Eric Pham, is coming to the former Ngon Bistro space on University Avenue this August. Pham’s grandmother, Lung Tran, opened Eat Street’s famous Quang ...