Cambodian food has sometimes been hastily labeled as a mild mix of Thai and Vietnamese with some Chinese and Indian influence. But, it has its own native spices and flavors that have been used ...

By Rithy Bun Cambodia’s Indigenous peoples have a deep relationship to forests, land and natural resources, which they ...

People on both sides of the border share a cultural heritage much older than modern nation-states, dating back to the ancient ...

The people of Cambodia are warm and welcoming from the moment you arrive. Whether you’re exploring Siem Reap’s markets or ...

The Cambodian Way to Make Grilled Corn 10x Better originally appeared on Parade.

Many of them were raised in families who fled the Khmer Rouge's reign of terror, which began 50 years ago and killed about 1.7 million people. Since then, the Cambodian community in the U.S. has ...

In the food world, it’s akin to getting nominated for the Academy Awards. Cambodian restaurants may not be as commonplace in the U.S. as Chinese takeout or sushi spots.

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen ...

Cambodian restaurants may not be as commonplace in the U.S. as Chinese takeout or sushi spots. And Cambodian food is often lazily lumped in with the food of its Southeast Asian neighbors, despite ...