"This thing will make you the best fried chicken breast, [chicken] fingers, French fries, or even fried plantains.” ...

It’s easy to get sticker shock dining out at the Jersey Shore: When you see entrees cresting $60 — and I saw many — the wise-cracks about it being cheaper to vacation in Europe no longer seem like a ...

On an island country known for diverse demographics (Hindus and Buddhists who avoid meat, Muslims who shun pork), kottu roti ...

Island Beach Bar & Restaurant moved from its spot among a community of homes to a happening hotspot at Jetty Park. The menu ...

Across Latin America, several million tonnes of cooking oil are consumed every year. It is often used to fry food, mostly chicken, plantain strips, chips and pork.

Across Latin America, several million tonnes of cooking oil are consumed every year. It is often used to fry food, mostly chicken, plantain strips, chips and pork.

Even though it’s a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There’s something about the way the crispy outsides give way to fluffy, tender ...

I also got a plate of fried plantains, or, platanos, that came with a hearty side of red silk beans, Salvadoran-style sour cream and a piece of fresh cheese for $4.99.

Though it may be tempting to stick to fried red snapper at this fish-fry spot, do not sleep on the market’s Jamaican goat curry, stewed oxtails, beef-stuffed patties, and caramelized plantains.

Joining Andi Oliver this week is presenter, author and journalist Candice Brathwaite, and she's chosen a dish with a history that runs deep for her and her family - fried plantain.

Either way, the starch will be mashed, fried, and served in a garlicky, savory mound studded with your choice of meat and/or cheese; we recommend crispy chicharrón, a.k.a. fried pork skin.