Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Most people are familiar with the disappointment of opening up a McDonald's brown paper bag to find a packet of cold fries - ...

Yellow gentian is to the Jura what edelweiss is to the Alps: an emblematic plant. It grows at an altitude of around 1,000 ...

Set out on a stylish culinary soirée at a city restaurant on International Women’s Day to savour a menu specially tailored on ...

Pork & chutney, vintage Cheddar, Wagyu beef, and lobster are among the indulgent fillings showcased in new pastry creations ...

If you're a lover of a cheese pie, then this is a must try. The crust was crispy and flaky, the filling was moreish and by no ...

For one week only (March 3-9) diners at one of Bristol's Pieminister restaurants can get their hands on 'The Big Cheese', a pie from Pieminister that features vintage cheddar, potato, leek and ...

Classics such as Engadine nut cake, Emmental cheese, Epiphany cake, absinthe, cervelat, and Aromat are all featured. However, not everything considered “typically Swiss” made the cut. “You can’t ...

I absolutely love grilled cheese. It’s the ultimate comfort food, and it was my go-to meal when I was in college and too busy to cook. The crispy, buttery bread with gooey, melty cheese inside ...

but you can mix it up by using other cheese like Comte or Emmental. the point is to use a good pungent melting cheese, which is why Gruyere works so well. Same goes for the ham, use good quality ...