But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin Nutrition Facts: 1 appetizer: 82 calories, 6g fat (2g saturated fat), 11mg ...

There’s something undeniably magical about a perfectly crispy tater tot. That golden exterior giving way to a soft, fluffy interior is a symphony of textures on its own. But what if we took that magic ...

Add shredded cheese; stir until cheese is melted. Cook over medium-low heat for an additional 5 minutes. Transfer to prepared sheet pan; spread to an even layer. Allow to come to room temperature.

Combine cream cheese, cheddar, gouda, sun-dried tomatoes, dill or basil (I used basil), garlic salt, and pepper in a large bowl. Mix thoroughly, being careful to spread the ingredients evenly.

To create the cheese balls, she mixes cream cheese, cheddar, gouda, and sun-dried tomatoes, then forms the balls with an ice cream scoop.

It is topped with a Burgundy marinara sauce. 300 First demonstrates this in its smoked Gouda chicken Alfredo. In this dish, smoked Gouda compliments nicely with the wild mushrooms and fresh herbs.